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Amsterdam · De Pijp

Restaurant Rijsel

French-influenced restaurant in De Pijp focusing on nose-to-tail cooking with a changing menu based on what's available.

Restaurant Rijsel, Amsterdam · De Pijp
Category
Restaurant
Duration
2 hours
Best Time
Evening
Entry
€€€
Rating
4.6 (641)
The place

About Restaurant Rijsel

French-influenced restaurant in De Pijp focusing on nose-to-tail cooking with a changing menu based on what's available. The pork terrine and bone marrow dishes are standouts, paired with natural wines.

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The details

Practical bits

WalkingMinimal walking
The place

Getting there

Address
Marcusstraat 52, 1091 TK Amsterdam, Netherlands
Neighborhood
De Pijp
Nearest Metro
Metro 52 to De PijpTram 16/24 to Albert Cuypstraat
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Good to know

Tips, answered

Sit at the bar to watch the chefs work in the open kitchen and ask for wine pairings - the staff knows their bottles.

Plan for about 2 hours. Evening visits offer a different atmosphere with softer light.

Restaurant Rijsel is in the De Pijp neighborhood of Amsterdam. The address is Marcusstraat 52, 1091 TK Amsterdam, Netherlands. The area is well-served by metro.

Evening visits offer a unique atmosphere. The light is softer, crowds thin out, and the experience feels more intimate.

Closed on Sunday, Saturday. Check the official website for holiday closures and special hours.

Around the corner

Nearby in De Pijp

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Albert Cuyp Market
Market

Albert Cuyp Market

Amsterdam's biggest and busiest street market, stretching three city blocks along Albert Cuypstraat in De Pijp. About 260 stalls sell everything from fresh herring and Gouda cheese to fabrics, phone cases, vintage clothing, and Surinamese roti. It has been running since 1905 and it is the most accurate snapshot of Amsterdam's multicultural character you'll find anywhere. The food stalls are the main draw. Start with a herring from one of the fish carts. It's eaten raw, with chopped onion and pickles, held by the tail above your mouth. This is the Amsterdam street snack and Albert Cuyp is the place to try it. The stroopwafels are made fresh at several stalls, pressed on a hot iron and filled with warm caramel syrup. The Surinamese stalls do roti and bakabana (fried plantain with peanut sauce) that rivals anything in Paramaribo. The market runs Monday through Saturday from roughly 9 AM to 5 PM. Saturday is the busiest day. The surrounding streets in De Pijp are worth exploring on their own, with good restaurants and cafes along every block. The market is a 10-minute walk from the Heineken Experience if you're combining activities, but honestly the market is more interesting. Bring cash for the smaller stalls, though most now accept cards.

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