Winstub Dinner in Colmar
Restaurant

About Winstub Dinner in Colmar
A winstub (wine bar in Alsatian) is the traditional eating institution of Colmar and all of Alsace: wood-panelled rooms, bare wooden tables, chalkboard menus, and Alsatian wine by the glass. The food is heavy, Germanic, and excellent. Tarte flambee (EUR 10-14, thin flatbread with creme fraiche, onions, and lardons, baked in a wood-fired oven until the edges char) is always the first order. Choucroute garnie (EUR 16-22, sauerkraut with smoked pork belly, several types of sausage, and potatoes) is the winter dish. Baeckeoffe (EUR 18-24, three meats slow-cooked with potatoes in Riesling) is available at some winstubs if ordered 24 hours ahead. The wine is Alsatian: Riesling (dry, mineral), Gewurztraminer (aromatic, floral), Pinot Gris (full-bodied), a glass EUR 4-6. The winstubs in the Quartier des Tanneurs are less tourist-oriented than those on Grand'Rue. Kougelhopf (the Alsatian bundt cake with almonds and raisins, EUR 3-4 a slice) is the correct dessert.
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Getting there
Tips, answered
Order the tarte flambee first (it arrives fast and you eat it hot), then the choucroute garnie. One choucroute serves one very hungry person. The winstubs in the Quartier des Tanneurs are less crowded and slightly cheaper than Grand'Rue. A glass of Riesling (EUR 4-6) is the correct pairing for everything.
Plan for about 1h 45m.
Winstub Dinner in Colmar is in the Petite Venise & Old Town neighborhood of Colmar. The address is 42 Grand Rue, 68000 Colmar, France. The area is well-served by metro.
This works well at any time of day, though mornings tend to be quieter. Weekdays are less crowded than weekends.
Nearby in Petite Venise & Old Town
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