Tuscany
Cypress-lined roads, Renaissance cities, Chianti by the glass, and the kind of light that makes everything look like a painting
About Tuscany
Tuscany is the Italian region that ruined every other landscape for you. The hills roll in exactly the way you expect from every olive oil label and wine bottle you have ever seen, except in person the colours are better and the food is cheaper. Florence anchors the north with 500 years of art stacked in galleries that could occupy you for a month. Siena owns the middle ages - the shell-shaped piazza, the contrade rivalries, the Palio. San Gimignano kept its medieval towers when every other town tore theirs down. And the Val d'Orcia in the south is UNESCO-listed because even bureaucrats occasionally recognise beauty when it is this obvious.
The wine and food alone justify the trip. Chianti Classico from vineyards between Florence and Siena (EUR 8-15/bottle at the cellar door), Brunello di Montalcino from the southern hill town that produces one of Italy's greatest reds (EUR 30-80/bottle), Vino Nobile di Montepulciano from underground cellars carved into Etruscan caves (EUR 10-25), and Vernaccia di San Gimignano (the white, EUR 8-15). The food matches: bistecca alla fiorentina (the massive T-bone steak, 1 kg minimum, rare, shared), pici with wild boar ragu in Siena, pecorino in Pienza where the cheese shops offer free tastings that could constitute lunch, and ribollita (the bread soup) everywhere.
The driving is the connective tissue. The cypress-lined roads between towns, the SR222 Chiantigiana route through wine country, the approach to hilltop towns that appear and disappear as the road curves - these are not transfers between destinations, they are the destination. Rent a small car, bring good sunglasses, and accept that you will stop for photographs more often than the itinerary suggests.
Cities in this region
4 destinations, each with its own character. Pick one as a base or string them into a route.
Suggested route
Things to do across Tuscany
24 top experiences across every destination in the region.
Experiences worth booking ahead
Vetted tours and tickets across every destination in the region. The ones worth reserving before you arrive.
Stay in Tuscany
Real-time pricing across hotels, apartments, and ryokans. Book direct from the map.
Tuscany Wine Trail: 5 Days from Chianti to Montalcino
Five days tasting your way through the greatest wine region in Italy: Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, and Vernaccia di San Gimignano.
Chianti Classico: The Wine Road
Drive the SR222 from Florence. Morning at Castello di Verrazzano (EUR 15-25 tasting, the explorer who named New York's bridge grew up here). Lunch in Greve (the wine capital, Piazza Matteotti). Afternoon at Badia a Passignano (the Antinori estate in a medieval abbey, EUR 20-30). Arrive Siena, dinner with Chianti Classico.
Vernaccia & Towers
Drive to San Gimignano. Vernaccia Wine Experience (EUR 5-8 tasting, the history of the white). Walk the town, Dondoli gelato (the saffron-Vernaccia flavour). Afternoon at a Vernaccia vineyard outside the walls (Tenuta Le Calcinaie or Panizzi, EUR 10-15). Return to Siena.
Vino Nobile: Underground Cellars
Drive to Montepulciano. Morning Contucci (free tasting in the palazzo on the main square, the cellars are medieval). De' Ricci (EUR 10-15, the cellars go down into Etruscan caves). Lunch at a Piazza Grande trattoria with Vino Nobile. Afternoon Avignonesi (EUR 15-25, the modern estate, the Vin Santo aging room). Stay in Montepulciano or drive to Montalcino.
Brunello: The King
Montalcino morning. Fortezza wine bar (EUR 5-15, tasting on the ramparts, no appointment needed). Lunch at a Montalcino enoteca (Rosso di Montalcino with food, EUR 10-20/bottle). Afternoon winery visit: Casanova di Neri, Col d'Orcia, or Poggio Antico (EUR 15-30, book ahead). These are the producers who make EUR 50-80 bottles taste like they should cost more.
Pienza Pecorino & Farewell
Morning in Pienza (the pecorino shops offer free tastings, buy a wedge of aged pecorino EUR 8-15, the panoramic walk over Val d'Orcia). Drive back to Florence (2 hours) via the cypress roads. Stop wherever the light is good. Final dinner in Florence: bistecca alla fiorentina with a bottle of whatever you liked best this week.














