Drogheria Mascari
Drogheria Mascari has been cramming impossibly rare spices and specialty ingredients into their tiny San Polo shop since 1948, and it's genuinely one of Venice's best food stores.
About Drogheria Mascari
Drogheria Mascari has been cramming impossibly rare spices and specialty ingredients into their tiny San Polo shop since 1948, and it's genuinely one of Venice's best food stores. You'll find Cambodian peppercorns for €12 per 100g, hand-harvested sea beans from the Veneto coast, and at least 30 different types of salt including pink Himalayan and black Cyprus varieties. The shop specializes in ingredients you simply can't find elsewhere in Venice: sumac, berbere spice blends, proper saffron threads, and unusual vinegars that local chefs actually use.
Walking into Mascari feels like entering an old apothecary where every jar contains something exotic. The smell hits you immediately: cardamom, cinnamon, and dried porcini mushrooms all competing for attention. The space is claustrophobic in the best way, with floor to ceiling shelves packed so tightly you need to ask for help reaching anything above eye level. The current owners, third generation, know exactly where everything is and can recommend specific uses for their more unusual items.
Most tourists grab the obvious stuff like truffle salt (€8 for 80g) and miss the real treasures: their house-made risotto spice blend costs just €4.50 and tastes better than anything you'll make from scratch. The dried porcini are expensive at €35 per 100g but they're restaurant quality. Skip the tourist-targeted gift sets and go for individual spices in small quantities, they'll last longer and cost half the price of similar products elsewhere in Venice.
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