Pasticceria Cucchi
Operating since 1936 in Porta Romana, Cucchi maintains Milan's cafe traditions with vintage Formica tables and a long marble bar.

About Pasticceria Cucchi
Operating since 1936 in Porta Romana, Cucchi maintains Milan's cafe traditions with vintage Formica tables and a long marble bar. The house specialty is the 'veneziana', a sugar-topped sweet bread that's Milan's lesser-known alternative to panettone. Neighborhood regulars come for the proper cappuccino and cornetto breakfast standing at the bar.
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Getting there
Tips, answered
Order the 'michetta', Milan's traditional hollow roll, toasted with butter and jam - it's what locals eat here, not tourists.
Plan for about 30 minutes. Morning visits are typically less crowded.
Pasticceria Cucchi is in the Magenta & Sant'Ambrogio neighborhood of Milan. The address is Corso Genova, 1, 20123 Milano MI, Italy. The area is well-served by metro.
Morning visits, especially early, mean fewer crowds and better light for photos. Weekdays are significantly quieter than weekends.
Comfortable shoes are recommended. Parts are outdoors, so bring a light layer.
Nearby in Magenta & Sant'Ambrogio
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