Vienna · Alsergrund

Jonas Reindl Coffee

Micro-roastery and espresso bar in Leopoldstadt with a cult following for their meticulously sourced beans and precise brewing temperatures displayed on digital thermometers.

About Jonas Reindl Coffee

Micro-roastery and espresso bar in Leopoldstadt with a cult following for their meticulously sourced beans and precise brewing temperatures displayed on digital thermometers. Filter coffee costs EUR 3.80, and the rotating guest beans from Nordic roasters attract serious coffee geeks. Stand at the bar or take one of six seats at the window counter.

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The place

Getting there

Address

Währinger Str. 2-4, 1090 Wien, Austria

Neighborhood

Alsergrund →

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Good to know

Tips, answered

Buy beans to take home; their house espresso blend is used by several top Vienna restaurants and costs EUR 12 per 250g.

Plan for about 45 minutes. Morning visits are typically less crowded.

Jonas Reindl Coffee is in the Alsergrund neighborhood of Vienna. The address is Währinger Str. 2-4, 1090 Wien, Austria. The area is well-served by metro.

Morning visits, especially early, mean fewer crowds and better light for photos. Weekdays are significantly quieter than weekends.

Comfortable shoes are recommended. Parts are outdoors, so bring a light layer.

Around the corner

Nearby in Alsergrund

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Museum

Sigmund Freud Museum

This modest apartment on Berggasse preserved the rooms where Freud lived and worked for 47 years, developing psychoanalysis from 1891 until the Nazis forced him to flee in 1938. You'll see his actual consultation room with the famous couch (a replica, since the original went to London), his personal library filled with first editions, and family photographs covering every surface. The waiting room where patients like the Wolf Man sat nervously before sessions has been restored exactly as it was, complete with Persian rugs and antiquarian furniture. The experience feels intimate and slightly eerie, walking through rooms where groundbreaking therapy sessions happened. His study overflows with ancient artifacts, books in multiple languages, and the desk where he wrote The Interpretation of Dreams. The audio guide (included) provides essential context, but you'll spend most time just absorbing the atmosphere of these cramped, book-lined rooms. Everything feels frozen in 1938, down to his hat hanging by the door. Most visitors rush through in 30 minutes, but you need at least an hour to appreciate the detail. The €12 entry fee is reasonable for what you get, though don't expect interactive displays or modern museum techniques. Skip the basement exhibition about psychoanalysis history and focus on the actual apartment upstairs where the magic happened.

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Museum

Cafe Josefinum

Cafe Josefinum sits on a busy street corner in the medical university district, serving as the unofficial canteen for broke med students and locals who've discovered Vienna's best value breakfast. You'll pay EUR 2.80 for expertly pulled espresso and EUR 6.50 to 9.50 for plates piled high with eggs, bread, ham, and cheese that'll fuel you until dinner. The real draw is the back garden: chestnut trees create natural shade over mismatched tables where you can linger for hours without dirty looks. Inside feels wonderfully ordinary, with worn wooden tables, medical textbooks scattered about, and the kind of unpretentious atmosphere that makes tourist coffee houses seem ridiculous by comparison. The daily lunch board lists traditional Austrian dishes for under EUR 10, and you'll hear more German than English from tables of students cramming for exams. Service moves at neighborhood pace, not tourist speed, which means your coffee stays hot and conversations flow naturally. Most Vienna cafe guides push you toward expensive tourist traps with EUR 5 espressos and tiny portions. Skip those entirely and come here for what locals actually drink and eat. The garden fills up fast in summer, so arrive before 11am or after 2pm. Don't expect Instagram worthy presentation, but do expect to leave satisfied and with money still in your wallet.

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