La Grotta
Stone-walled restaurant built into a 13th-century wine cellar beneath Montepulciano serving ribollita and pappardelle with duck ragu.

About La Grotta
Stone-walled restaurant built into a 13th-century wine cellar beneath Montepulciano serving ribollita and pappardelle with duck ragu. The cheese cart features 15 varieties of local pecorino and the wine list highlights vertical tastings of Vino Nobile. Brick vaulted ceilings and candle lighting create medieval atmosphere.
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Practical bits
Getting there
Tips, answered
Order the bistecca di chianina from nearby Val di Chiana, grilled over chestnut wood and charged by the etto (100 grams).
Plan for about 2 hours.
La Grotta is in the Pienza neighborhood of Val d'Orcia. The address is Piazza Sant'agata2, 53040 Radicofani SI, Italy. The area is well-served by metro.
This works well at any time of day, though mornings tend to be quieter. Weekdays are less crowded than weekends.
Closed on Tuesday. Check the official website for holiday closures and special hours.
Nearby in Pienza
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