Ekstedt
Michelin-starred restaurant where every dish is cooked over open fire, in the wood oven, or smoked in the chimney, creating a primitive Nordic feast with sophisticated technique.

About Ekstedt
Michelin-starred restaurant where every dish is cooked over open fire, in the wood oven, or smoked in the chimney, creating a primitive Nordic feast with sophisticated technique. Chef Niklas Ekstedt serves reindeer, Baltic herring, and root vegetables transformed by smoke and flame in a dining room heated by the central hearth. The scent of burning birch wood defines the experience.
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Practical bits
Getting there
Tips, answered
Request seats at the counter facing the open kitchen to watch the chefs work the wood-burning oven and open flames.
Plan for about 3h 15m. Evening visits offer a different atmosphere with softer light.
Ekstedt is in the Norrmalm & City Centre neighborhood of Stockholm. The address is Humlegårdsgatan 17, 114 46 Stockholm, Sweden. The area is well-served by metro.
Evening visits offer a unique atmosphere. The light is softer, crowds thin out, and the experience feels more intimate.
Closed on Sunday, Monday. Check the official website for holiday closures and special hours.
Nearby in Norrmalm & City Centre
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