La Cuchara de San Telmo
No cold pintxos on the bar here.

About La Cuchara de San Telmo
No cold pintxos on the bar here. Everything is cooked to order from a tiny kitchen, with specialties like foie micuit with apple compote and slow-cooked veal cheek. The carrillera (veal cheek) melts on the tongue and is worth the wait.
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Practical bits
Getting there
Tips, answered
Order at the bar and wait for your number to be called. Arrive before 8 PM to avoid the longest waits.
Plan for about 1h 15m.
La Cuchara de San Telmo is in the Monte Urgull & Port neighborhood of San Sebastian. The address is Santa Korda Kalea, 4, 20003 Donostia / San Sebastián, Gipuzkoa, Spain. The area is well-served by metro.
This works well at any time of day, though mornings tend to be quieter. Weekdays are less crowded than weekends.
Closed on Monday. Check the official website for holiday closures and special hours.
Nearby in Monte Urgull & Port
From the blog
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