Borda Berri
Tiny bar with no seats at the counter, known for slow-cooked dishes like rabo de buey (oxtail) and carrilleras (pork cheeks).

About Borda Berri
Tiny bar with no seats at the counter, known for slow-cooked dishes like rabo de buey (oxtail) and carrilleras (pork cheeks). Everything is prepared in the open kitchen behind the bar and served in small cazuelas (clay dishes).
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Practical bits
Getting there
Tips, answered
The solomillo (beef tenderloin) with foie is only available after 8:30 PM and runs out quickly.
Plan for about 1 hour.
Borda Berri is in the Monte Urgull & Port neighborhood of San Sebastian. The address is Fermin Calbeton Kalea, 12, 20003 Donostia / San Sebastián, Gipuzkoa, Spain. The area is well-served by metro.
This works well at any time of day, though mornings tend to be quieter. Weekdays are less crowded than weekends.
Closed on Sunday, Monday. Check the official website for holiday closures and special hours.
Nearby in Monte Urgull & Port
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