Pasticceria Boccione
Tiny Jewish bakery in the Ghetto making traditional Roman-Jewish pastries since 1815.

About Pasticceria Boccione
Tiny Jewish bakery in the Ghetto making traditional Roman-Jewish pastries since 1815. Famous for their ricotta-cherry tart and pizza ebraica (a dense fruit and nut cake). No seating, just a small window counter. Cash only, opens whenever the baker arrives.
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Getting there
Tips, answered
Hours are unpredictable - they open when the baking is done and close when they sell out, usually by early afternoon
Plan for about 15 minutes. Morning visits are typically less crowded.
Pasticceria Boccione is in the Centro Storico neighborhood of Rome. The address is Via del Portico d'Ottavia, 1, 00186 Roma RM, Italy. The area is well-served by metro.
Morning visits, especially early, mean fewer crowds and better light for photos. Weekdays are significantly quieter than weekends.
Comfortable shoes are recommended. Parts are outdoors, so bring a light layer.
Closed on Saturday. Check the official website for holiday closures and special hours.
Nearby in Centro Storico
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