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Madrid · Chueca

Academia de Español Inhispania

Spanish cooking classes combined with language learning in a professional kitchen near Gran Vía.

Academia de Español Inhispania, Madrid · Chueca
Category
Experience
Duration
2h 30m
Best Time
Any time
Entry
€€
Rating
4.9 (1,063)
The place

About Academia de Español Inhispania

Spanish cooking classes combined with language learning in a professional kitchen near Gran Vía. Make traditional Spanish tortilla, gazpacho, and churros while practicing conversational Spanish with native-speaking chefs.

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The place

Getting there

Address
C. del Marqués de Valdeiglesias, 3, Centro, 28004 Madrid, Spain
Neighborhood
Chueca
Nearest Metro
Line 5 to ChuecaLines 1, 5, 10 to Tribunal (northern edge)Lines 1, 5 to Gran Via (southern edge)
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Good to know

Tips, answered

The Thursday evening classes are most social with a mix of travelers and local expats, perfect for making friends.

Plan for about 2h 30m.

Academia de Español Inhispania is in the Chueca neighborhood of Madrid. The address is C. del Marqués de Valdeiglesias, 3, Centro, 28004 Madrid, Spain. The area is well-served by metro.

This works well at any time of day, though mornings tend to be quieter. Weekdays are less crowded than weekends.

Comfortable shoes are recommended. Parts are outdoors, so bring a light layer.

Closed on Sunday. Check the official website for holiday closures and special hours.

Around the corner

Nearby in Chueca

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Mercado de San Antón
Market

Mercado de San Antón

Mercado de San Antón transforms the traditional Spanish market concept into a three-story food destination that actually works. The ground floor operates like a proper neighborhood market with fresh produce, meats, and seafood where locals do their daily shopping. The second floor houses about a dozen gourmet food stalls serving everything from Japanese katsu sandwiches (8-12 EUR) to traditional Spanish tortilla, plus a well-stocked wine bar. The rooftop terrace restaurant offers full meals and cocktails with unobstructed views across Chueca's low-rise buildings. You'll find yourself moving naturally between floors, grabbing ingredients downstairs, sampling tapas on level two, then settling in upstairs with a drink. The atmosphere shifts throughout the day: morning brings serious shoppers and coffee drinkers, lunch draws office workers to the food stalls, and evenings see the rooftop fill with groups sharing wine and small plates. The building itself feels genuinely modern without trying too hard, with wide aisles and good lighting that make browsing comfortable. Most travel guides oversell this as some revolutionary concept, but it's simply a well-executed market with decent food options. The ground floor prices match regular Madrid markets, but food stalls upstairs charge restaurant prices (12-18 EUR for mains). Skip the full dinner on the rooftop, it's overpriced and underwhelming. Instead, buy cheese and wine downstairs, grab a table upstairs, and enjoy the view for a fraction of the cost.

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