St. John Smithfield
Pioneering nose-to-tail restaurant in a former smokehouse serving offal, whole roasted animals, and house-baked bread.

About St. John Smithfield
Pioneering nose-to-tail restaurant in a former smokehouse serving offal, whole roasted animals, and house-baked bread. The bone marrow and parsley salad is the signature starter. Fergus Henderson's restaurant changed British dining.
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Getting there
Tips, answered
Order the roast bone marrow to start and check the daily specials board for whole roasted items meant for sharing.
Plan for about 2 hours.
St. John Smithfield is in the City of London neighborhood of London. The address is 26 St John St, Barbican, London EC1M 4AY, UK. The area is well-served by metro.
This works well at any time of day, though mornings tend to be quieter. Weekdays are less crowded than weekends.
Nearby in City of London
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