La Sorbettiera
Family-run gelato lab in San Frediano making experimental flavors like lavender honey and sage with lemon.

About La Sorbettiera
Family-run gelato lab in San Frediano making experimental flavors like lavender honey and sage with lemon. All gelato is stored in traditional covered containers and colors are naturally muted. Their chocolate sorbet is dairy-free and intensely dark.
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Getting there
Tips, answered
Ask to taste the olive oil gelato made with estate oil from Chianti, a flavor that divides tourists but locals love.
Plan for about 20 minutes.
La Sorbettiera is in the Oltrarno (Santo Spirito) neighborhood of Florence. The address is Piazza Torquato Tasso, 11r, 50124 Firenze FI, Italy. The area is well-served by metro.
This works well at any time of day, though mornings tend to be quieter. Weekdays are less crowded than weekends.
Nearby in Oltrarno (Santo Spirito)
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