Milan · Porta Romana & Porta Ticinese

Giulio Pane e Ojo

Roman trattoria serving authentic Roman classics: carbonara, cacio e pepe, amatriciana.

About Giulio Pane e Ojo

Roman trattoria serving authentic Roman classics: carbonara, cacio e pepe, amatriciana. The pasta is made fresh daily and the portions are generous.

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The place

Getting there

Address

Via Lodovico Muratori, 10, 20135 Milano MI, Italy

Neighborhood

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Good to know

Tips, answered

Skip the touristy Navigli restaurants - this is where Romans in Milan come for a taste of home.

Plan for about 1h 30m.

Giulio Pane e Ojo is in the Porta Romana & Porta Ticinese neighborhood of Milan. The address is Via Lodovico Muratori, 10, 20135 Milano MI, Italy. The area is well-served by metro.

This works well at any time of day, though mornings tend to be quieter. Weekdays are less crowded than weekends.

Around the corner

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Museum

Fondazione Prada

Fondazione Prada occupies a transformed 1910s gin distillery where Rem Koolhaas created one of Europe's most striking contemporary art spaces. You'll navigate between seven restored industrial buildings and three bold new structures, including the gold-leaf Torre and the mirror-clad Haunted House. Permanent works include Louise Bourgeois' haunting sculptures and Damien Hirst's pharmacy installation, while rotating exhibitions showcase cutting-edge contemporary artists. The complex feels like wandering through an art-filled industrial playground where each building offers completely different experiences. The old fermentation tanks now house video installations, while the pristine white Podium building contrasts sharply with the weathered brick warehouses. Wes Anderson's Bar Luce perfectly recreates a 1950s Milanese café with mint-green banquettes and vintage Formica tables where you can actually sit and order espresso. Most visitors rush through without realizing the Torre requires separate timing - it's only open certain hours and offers Milan's best 360-degree views. Skip the overhyped Cisterna basement space unless there's something exceptional on. The full experience costs €15 for the foundation plus €10 extra for Torre access, but you can easily spend half a day here if you're serious about contemporary art.

2-3 hoursExplore

Landmark

Colonne di San Lorenzo

These sixteen Corinthian columns are Milan's most significant Roman survivors. Standing 8 meters tall before the ancient Basilica of San Lorenzo, they date back to a 2nd-century temple or bath complex that dominated this area when Milan was Mediolanum, capital of the Western Roman Empire. The columns were recycled in the 4th century by early Christians who relocated them here, stone by stone, to create an impressive entrance portico for their new basilica - a prime example of ancient upcycling. This spot holds archaeological value, but its attraction also lies in how 1,800-year-old marble integrates with modern Milanese life. By day, tourists take photos in front of the weathered capitals while locals ride through on Vespas. After aperitivo hour, the piazza transforms into Milan's most atmospheric outdoor living room. Students sprawl across the ancient stones with spritz and panettone, street musicians fill the colonnade with melodies, and the warm golden lighting makes the marble glow. The juxtaposition is characteristic of Milan - respectful of history, but also lived-in. The basilica behind offers free entry and is open from 7:30am to 6:30pm, containing 5th-century architecture. Most visitors overlook the true treasure: the octagonal Cappella di Sant'Aquilino, where original 4th-century mosaics shimmer with gold-leaf tesserae in an intimate space that resembles stepping into a jewel box, available for €2 entry.

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Tour

Cesarine Milanese Cooking Class

This three-hour cooking class takes you into a real Milanese home where you'll learn to make the city's two signature dishes from a local cook. You'll work with authentic ingredients like saffron threads from Abruzzo and veal shanks with the marrow still intact, using techniques that Italian nonnas have passed down for generations. The class covers everything from selecting the right rice variety to the precise timing that makes risotto creamy rather than mushy, plus the slow braising method that transforms tough ossobuco into fork-tender perfection. Your host treats you like family from the moment you arrive, explaining each step while you chop, stir, and season together in their actual kitchen. The atmosphere feels genuinely homey - you'll hear stories about their grandmother's cooking while learning why you never add cheese to risotto until the very end. The pace is relaxed but focused, and you'll find yourself absorbed in the methodical stirring and the rich aromas building throughout the afternoon. At around €95 per person, it's excellent value considering you get a full meal with wine pairings included. Most cooking classes in Milan stick to touristy locations, but Cesarine connects you with real home cooks who actually know these recipes intimately. The only downside is that classes can feel rushed if you're paired with impatient participants, but most hosts are skilled at managing different skill levels without making anyone feel left behind.

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Tour

QC Termemilano Spa Experience

QC Termemilano transforms a gorgeous 1920s tram depot into Milan's most atmospheric spa experience, with original industrial bones housing 25 different wellness areas. You'll find everything from Himalayan salt rooms and bio saunas to Japanese ofuro baths and meditation spaces, all arranged around the stunning central hall with its soaring glass roof. The outdoor thermal pools stay at a perfect 38°C year-round, creating steam clouds that look magical against Milan's skyline. The experience flows naturally from hot to cold - you'll drift between saunas, steam rooms, and thermal pools without any rigid schedule. The restored architecture creates an almost sacred atmosphere, especially in the evening when soft lighting transforms the space. The outdoor area feels like a secret garden in the middle of the city, with wooden walkways connecting different pools and relaxation areas. Day passes run €45-65 depending on the season, which is reasonable for 4+ hours of unlimited access. Most visitors make the mistake of rushing - this isn't about checking off every room but finding your rhythm. Skip the overpriced restaurant inside and eat beforehand. The weekend crowds can kill the zen vibe, so weekdays are genuinely better if you can swing it.

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