Lyon
France's real food capital, two rivers, Renaissance traboules, and wine country in every direction

About Lyon
Lyon is where the French go to eat. Not Paris, where the restaurant scene is half performance and half tourist markup, but Lyon, where a bouchon (the city's traditional bistro) serves you a tablier de sapeur (breaded tripe) and a pot of Cotes du Rhone for EUR 18 and the waiter does not care whether you know what tablier de sapeur means. Paul Bocuse built his empire here. The Halles de Lyon Paul Bocuse is the indoor market where chefs shop for Saint-Marcellin cheese that is so ripe it runs off the plate, and quenelles (pike dumplings in cream sauce) that are Lyon's answer to the question nobody in Paris thought to ask.
The city sits at the confluence of the Rhone and the Saone, which means two rivers, two waterfronts, and a series of neighbourhoods built on peninsulas, hills, and riverbanks that each feel like a different city. Vieux Lyon is a UNESCO World Heritage site with Renaissance traboules (hidden passageways through buildings that the silk workers used and that you can still walk through today, for free, if you know which doors to push). Presqu'ile is the peninsula between the rivers where the shopping, theatres, and Place Bellecour (the largest pedestrian square in Europe) are. Croix-Rousse is the old silk-weaving hill, now the bohemian quarter with markets, street art, and independent shops.
Lyon is also the gateway to the Rhone wine region. Beaujolais starts 30 minutes north. The northern Rhone (Cote-Rotie, Hermitage, Condrieu) is an hour south. A day trip to a winemaker who will let you taste in their cellar costs nothing except the drive and whatever bottles you buy on the way out. The city itself has wine bars where a glass of local Beaujolais costs EUR 5 and the person pouring it can tell you the name of the winemaker and what slope the grapes came from.
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Stay in Lyon
Real-time pricing across hotels, apartments, and ryokans. Book direct from the map.
Things to do in Lyon
Experiences worth booking ahead
Vetted tours and tickets we'd send a friend to. The ones worth reserving before you arrive.
Travel guides
From the blog
Practical bits, answered
Two days covers the essentials: one for Vieux Lyon and Fourviere (traboule walk in the morning, Cathedrale Saint-Jean, funicular up to the basilica, lunch at a certified bouchon), one for Presqu'ile and Croix-Rousse (Musee des Beaux-Arts, Croix-Rousse market if it's morning, Halles de Lyon Paul Bocuse for lunch, Confluence for architecture). A third day lets you do a Beaujolais or northern Rhone wine day trip. A long weekend from Paris works well: TGV is 2 hours, EUR 30-60 booked early.
A bouchon is Lyon's traditional bistro format: checked tablecloths, no-nonsense service, hearty portions, local wine by the pot (a 46cl carafe). The real ones have a Bouchon Lyonnais certification plaque on the door. Order: salade lyonnaise (frisee with lardons, poached egg, croutons, EUR 10-12), quenelles de brochet (pike dumplings in cream sauce, the texture is unlike anything else, EUR 14-18), tablier de sapeur (breaded tripe, either you love it or you do not, EUR 14-16), praline tart (pink praline and almond, EUR 4-5 a slice). A three-course menu is EUR 18-28.
Traboules are passageways that cut through building courtyards and connect parallel streets. Silk workers used them to transport fabric out of the rain. There are over 40 open to the public in Vieux Lyon (and more in Croix-Rousse). They are inside residential buildings: look for small brass plaques on doors on Rue Saint-Jean, Rue du Boeuf, and Rue de la Juiverie. Push the door, walk through the courtyard and out the other side. They are free and open during daylight hours. Be quiet, people live in these buildings.
TGV from Paris Gare de Lyon to Lyon Part-Dieu takes 2 hours and costs EUR 30-60 booked in advance (EUR 80-120 last-minute). Trains run frequently. Lyon has two main stations: Part-Dieu (east, near the modern business district) and Perrache (south end of Presqu'ile, more central for most hotels). Flying is not worth it for Paris-Lyon.
The Fete des Lumieres (Festival of Lights) is Lyon's annual light festival, held every year on and around 8 December. The city turns its major buildings and streets into large-scale light installations for 4 nights. It is free, it is extraordinary, and hotels book up months in advance. If you plan to go, book accommodation in October at the latest. The streets are very crowded: arrive early at each installation or accept that you will be moving with the crowd.
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