Bergen · Nordnes & Nøstet
Cornelius Sjømatrestaurant
Remote seafood restaurant on a tiny island 20 minutes by boat from Bergen's harbour, accessible only by the restaurant's own ferry.
Category
Restaurant
Duration
3h 30m
Best Time
Evening
Entry
€€€€
Rating
4.4 (1,116)
The place
About Cornelius Sjømatrestaurant
Remote seafood restaurant on a tiny island 20 minutes by boat from Bergen's harbour, accessible only by the restaurant's own ferry. Chef Kjartan Skjelde serves ultra-fresh fish and shellfish caught within sight of the dining room windows. The tasting menu features whatever arrived from the fishermen that morning.
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